Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Saturday 26 December 2009



In addition to cooking Christmas lunch on Thursday I just about managed to rustle up a birthday cake for lovely Joy in our village who was celebrating her 70th birthday. I know this is similar to cakes you have seen on this blog before but just thought that I would share the pictures with you for a change from all the Christmas festivities around at the moment. I love the dainty yellow birds and the floppy pink bow!

2 comments:

Anonymous said...

Whow ! I think I would enjoy looking at it everyday as much, or even more, as eating it. I wouldn't be able to slice it. It's too beautiful.
Nice work, Hannah.

Sheƫra

Artist Bianca S Foulser said...

fantastic cake but its to pretty lovely to cut really.

keep up the wonderful work, love your blog.

happy new year.