Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday 28 April 2011

Like many of you I'm sure, I am so excited about the Royal Wedding tomorrow. I have spent this evening hanging bunting and flags ready for our Royal Wedding Brunch tomorrow. What fun! I have baked a little cake (with sultanas and coconut soaked in gingerbread liqueur - delish) and have lots of other goodies on offer. I will be making red white and blue popcorn tomorrow for us to munch on whilst waiting for Kate's dress to appear! Have fun with your celebrations xxx

2 comments:

Rita said...

Love the cake Hannah!

Corazon said...

wow!that cake looks great. love it! looks so cool!