Hannah's Country Kitchen

Welcome

Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Tuesday 19 March 2013

On Sunday three of my recipes were published in the Sunday Telegraph Stella Magazine - I was very excited as you can imagine! The front cover even included the line "Exclusive recipes from the cheesecake queen" - how I love that description of me!!!! The recipes can be found here if you would like to try them - Rose and Pistachio, Chocolate and Ginger and Lemon Meringue xxx http://www.telegraph.co.uk/foodanddrink/recipes/9930803/Rose-and-cardamom-cheesecake-recipe.html

4 comments:

Sarah Hack said...: Love the article Hannah. Your cheesecakes also had a full page in the Metro the other day. I saved the page and texted Lucy to tell her!
Can't wait to get the book - cheesecake is my fave!
Hope to see you soon

Sarah x; 29 March 2013 at 21:36
~ Wombat said...: Hi Hannah - I made the rose and cardamom cheesecake last night and WOW what a beautiful looking and tasting cheesecake! I initially had to think and hesitate four times before I poured the full 80ml of rosewater into the cream mix (I'd never used more than a few drops in any dish) but the final result was just perfect. A truly fantastic recipe that is now one of my favourites!

Karen - Kuala Lumpur, Malaysia; 17 May 2013 at 20:29
Hannah said...: Thank you Karen - I am so pleased you liked the recipe and it is amazing that it has been made as far away as Malaysia xxx; 18 May 2013 at 06:17
Brett Smith said...: Many congratulations to you. Amazing day and proud moment for you when you saw your recipe in the magazine. Essay Writing Library; 21 July 2017 at 12:51